At SZ, we love to feature the experts we work with on our team so our readers can get to know them a little better, too. This month, we’re featuring an interview with Gary Henderson of Gary Henderson Interiors.
Gary has been working with Suzanne for 12 years, completing several major projects together, such as Caruccio’s Culinary Event Center. Suzanne admires Gary’s experienced authority in the field of interior design, as well as his personable and friendly communication style with clients and across teams. He brings a humanity back to the process of design, and similar to Suzanne’s own philosophy, Gary designs with solely the client in mind. Read More
It takes a certain type of person to take a dream business plan and build it into reality. It also takes a supreme level of trust in another person to help you create exactly what you want, especially if you’re not entirely sure how to make every detail happen.
For Lisa and Rino Caruccio, that person is Suzanne Zahr.
Caruccio’s is the newest state-of-the-art Culinary Event Center on Mercer Island, set to have their grand opening on Thursday, September 14th. It all started from an idea that Lisa Caruccio had to create a space for the community to gather, eat, and learn, along with elevating the culinary arts. Read More
As the face of Caruccio’s, Lisa Caruccio explained why she chose Suzanne Zahr to work on her brand identity in addition to designing the physical space: “My intuition that I liked and trusted Suzanne led me to use her for other areas and be my one point of contact, which streamlined many things. We collaborated well together, and there was no question to go with her because she understood what I wanted (and didn't want) very well. [We have] a mutual respect.” Read More